Bon Appétit & Belvedere Vodka Grub Crawl-Los Angeles takes you on an interactive food tour at the intersection of fame, fortune, and flavor. Savor food, hang with the most influential chefs, get your hands dirty, roll up your sleeves, and go behind the scenes of the kitchen-with the chefs-to see where the magic happens. If that’s not enough, on Saturday, July 14, Bon Appétit & Belvedere Grub Crawl-Los Angeles culminates in a can’t-miss music performance by indie band Vacationer at the Roxy.

Appétit & Belvedere Vodka Grub Crawl-Los Angeles
 not only provides access to the city’s hottest venues; it’s also a customizable experience. And it gives restaurateurs a chance to showcase the stories behind their eateries in an authentic and nontraditional way.

Chase Sapphire, a rewards credit card for people who are passionate about travel and dining,is a presenting sponsor of Bon Appétit Grub Crawl-Los Angeles, as is Belvedere Lemon Tea Vodka, currently launching in the US. Belvedere Lemon Tea is the second vodka made to a drink and is distilled using exceptional ingredients including black, green and chamomile teas, lemon, honey, ginger and lemongrass. All you need to add is lemonade or iced tea for the Summer’s must have cocktail!

For tickets and pricing, please visit:

For more information on Belvedere Lemon Tea, please visit:

Twitter: @belvederevodka #belvegrubcrawl

Bon Appétit Grub Crawl-Los Angeles:

Friday, July 13:

  • Cole’s: Visit this historic bar known for the best French Dip in town while you sip signature bathtub gin, served straight from an ice sculpture bathtub. *Chase Sapphire card members will take being “in the know” to a whole new level by escaping to the restaurant’s secret backroom venue for an exclusive tour and custom cocktails.
  • Umamicatessen: Grab a seat at the communal tables to enjoy an assortment of specialties from different chefs and purveyors-all under one roof, including Umami sliders, chef Chris Cosentino’s savory snacks from Pigg, sandwiches from Cure, and more! Round it out with tres leches doughnut holes, Spring Coffee, and cocktails, including the Velvet Mule and the Bourbon Pig!
  • Las Perlas: Enjoy unique variations of the Margarita with signature tequila cocktails featuring fresh fruits and herbs while you snack on fresh tamales.
  • Seven Grand: Top mixologists lead a demo of the classic cocktail, an Old Fashioned. Guests will sip this favorite as they listen to live music and relax on the private balcony.

Saturday, July 14:

  • Mozza: Enjoy the famed Mozza pizzas from Nancy Silverton and wines from Joe Bastianich, Mario Batali’s partner. Guests can belly up to the exhibition kitchen with the wood-burning oven where the pizzas are made to learn about the pie-making process. *Chase Sapphire card members will participate in a private pasta-rolling class with chef Chad Colby, who’ll teach them how to make Mozza’s most famous pastas. When the class concludes, they’ll each receive a copy of Nancy Silverton’s The Mozza Cookbook.
  • Pour Vous: The recessed banquets in the center of this Parisian cocktail lounge conceived by the Houston Brothers and enjoy Champagne, oysters, and specialty Belvedere cocktails prepared for this occasion.
  • Street: Renowned chef, restaurateur, television star, and cookbook author Susan Feniger invites us into the courtyard of her restaurant for a preview tasting of recipes and global cocktails from her newest, not-yet-released book. *Chase Sapphire card members will step away from other Grub Crawlers for a cooking demonstration of Feniger’s global street food-inspired fare and walk away with a signed copy of her new cookbook.
  • The Spare Room: Visit this modern-day gaming parlor and cocktail lounge on the mezzanine of the Roosevelt Hotel for cocktailing, gaming, bowling, and more.
  • Night + Market: Experience Northern Thai BBQ with chef Kris Yenbamroong in Night + Market’s herb garden and back porch while you sip on Mekong Old Fashioneds and Chang Beer TowersSunday, July 15
  • Father’s Office: Enjoy an exclusive-and alternate-version of Sang Yoon’s iconic Office Burger, inspired by the flavors of Central Europe and paired with specially selected beers from Father’s Office’s impressive inventory of brews. Guests will depart with a booze-laced ice cream sandwich. *Chase Sapphire card members will enjoy a specialty tasting of chef Yoon’s custom “Off the Menu” burger with secret ingredients he only makes for family and friends.
  • Sotto: Chefs Zach and Steve deliver an honest, market-driven menu of regionally inspired Southern Italian dishes and amaro cocktails.
  • Picca: This popular Peruvian spot only serves dinner, but it’s opening its doors early exclusively for us. Enjoy a special selection of chef Ricardo Zarate’s favorites.
  • Lukshon: Come by Sang Yoon’s hot spot and take a seat on the patio for a tasting of rice, including an assortment of fried rice dishes and even rice cocktails.

ABOUT Bon Appétit

Food is the new fashion, and the new Bon Appétit is the food lover’s style guide. The magazine and its companion Web site deliver not just recipes, tips, and techniques, but a world of lush travel, high-gloss entertaining, and up-to-the-minute restaurant coverage. It’s a visually arresting publication, driven by excellent photography, clean graphics, and headlines that pop. And notable faces, too: Each issue features of-the-moment tastemakers, from chefs and restaurateurs to fashion designers and celebrities. All of these elements combine to make

Bon Appétit the largest epicurean magazine in America with the most affluent readership.

Bon Appétit is published by Condé Nast, a division of Advance Publications, which operates in 25 countries. In the United States, Condé Nast publishes 18 consumer magazines, two trade publications, and 27 Web sites that garner international acclaim and unparalleled consumer engagement. Please visit

ABOUT Belvedere Vodka

First introduced to North America in 1996, Belvedere Vodka was the first to create a new standard for excellence in the vodka category and is credited with creating the luxury vodka segment. Today, Belvedere’s distinctive character and uncompromising integrity are recognized internationally by discriminating vodka enthusiasts, who appreciate its all-natural, additive-free purity. Made entirely from Dankowskie Gold Rye and blended with water from Belvedere’s own pristine source, Belvedere Vodka has a taste profile that’s distinctively soft with a subtle sweetness and naturally smooth, clean finish.

In 2011, Belvedere partnered with (RED)™ to launch a special-edition bottle to raise proceeds for the Global Fund to fight HIV and AIDS, Tuberculosis, and Malaria™. Fifty percent of profits from the global sale of (BELVEDERE) RED special-edition bottles will contribute to the Global Fund to fight HIV and AIDS in Africa. The special edition allows consumers to enjoy the same naturally smooth, unadulterated Belvedere Vodka found within the original bottle, while helping to eliminate HIV/AIDS through a simple purchase of the Belvedere (PRODUCT) RED.

Also in 2011, Belvedere introduced Bloody Mary to its award-winning Maceration collection (joining Pink Grapefruit, Citrus, Orange, and Black Raspberry). Belvedere Bloody Mary-which combines super-premium vodka with a maceration of fresh tomato, black pepper, horseradish, bell and chile peppers, vinegar distillate, and lemon-received double gold medals in the “50 Best Flavored Vodkas” category by

The addition of Belvedere’s two new products completes the super-premium vodka collection along with Belvedere Unfiltered, created from 100 percent rare Dankowskie Diamond Rye. The rye possesses such a naturally creamy, rich flavor that after being distilled four times, the vodka is left unfiltered in order to preserve its character and taste.

Twitter: @Belvederevodka


ABOUT Chase Sapphire

Chase Sapphire is a premier travel rewards card for people who are passionate about travel and dining. Chase Sapphire offers premium travel rewards and benefits with no travel restrictions or blackout dates on airfare booked through Ultimate Rewards, double points for every dollar spent on dining, 24/7 live customer service, and access to unique experiences such as the Bon Appétit Grub Crawl events. More information is available at .